Weekly Dinner Features

Wednesday:  Variety Night (April-October) –  Join our ladies on their golf night for golf and dinner starting at 4pm, or just come for dinner at 5:45. Watch our facebook page for weekly updates as every Wednesday is a different entrée.  Dessert every night!

Thursday: Heritage Night (July and August)  –  Start with a bowl of beef-based borscht and a thick slice of fresh bread. Then enjoy a main dish of cabbage rolls with sauce, mashed potatoes, and hot vegetables. If you still have room, finish the meal off with a piece of homemade pie.

Friday: Variety Night (April-October) –  Join our couples on their golf night for golf and dinner starting at 4pm, or just come out for dinner at 5:45.  Watch our facebook page for weekly updates as every Friday is a different entrée.  Don’t forget dessert!

Saturday: Steak Night (July and August) –  Includes: starter of chips and salsa, main course of steak, Caesar salad, garlic bread, and your choice of potato.  Dessert to follow.

Dinner service will also have a limited menu of burger and pasta selections.

Reservations are desired.

 

Seasonal Dinner Service

5:45pm
July-August: Dinner served Wednesday-Saturday
September-October: Wednesday and Friday
November-March: Closed

Seasonal Breakfast and Lunch Service

8am-2:30pm
April-October: Tuesday-Sunday
November-March: Closed

Services Available Year-Round

Book Dueling Oaks for Catering, Private Functions, and Special Events during our off-season (And see our Facebook for updates on special meals open to the public like Valentines Day)